I thought last night’s presentation was good. One of the areas I believe could use some discussion here, is the team’s proposed solution, which seems multifaceted: The Green Cart Initiative needs revamping and some scrutiny as well as rules put into place, and outreach to specific communities needs to happen in order to get people off to better eating habits. But how feasible is this? What do you all think? Patrick raised a good point about couponing… what are people clipping coupons for exactly? Bulk? Quantity? Processed? Stock-up stuff? Can the team point us to sites or examples where produce offers coupons as suggested? Abdul, would be great if you can give us the link to the research that suggests Indian cows ultimately developing liver disease from GMOs… and MacKenzie, if you can submit your Green Cart photos, I’d be happy to post them up.
At the end, I think a sample of your solution (particularly the outreach paperwork) would be a great addition to your project – at least for a review.
Class, what did you think of the presentation and more specifically the solution?